We look at the latest evidence on what cramps are, why we get them, how to prevent them and how pickle juice may be able to help.
Ah cramps! They make me nervous just thinking about them! Most of us have had one at some point or another but what are they exactly?
A cramp is defined as a painful spasmodic involuntary contraction of a skeletal muscle which occurs during or after exercise. There are actually two main types of cramps:
Cramping prevalence has been reported to be as high as 6-20% during Ironman events, 30-50% in marathon runners, 60% in cyclists and 30-50% in team sports.
Although localised and short in...
There can be many reasons for feeling tired and exhausted sometimes. Keeping up with the demands of training, getting enough sleep, managing stress, eating well and staying hydrated are all factors that affect how we feel day to day. Meeting our vitamin and mineral requirements is also key to feeling energised. A common culprit to feeling flat for no apparent reason is iron deficiency.
Iron is an essential nutrient for a number of fundamental functions within the body. Iron is important for:
It’s also an important nutrient for athletes as it plays a key role in aerobic metabolism (the slow and steady type of exercise) where energy is extracted from carbohydrate,...
Race season is well and truly here!
Have you developed your race nutrition plan yet?
WHAT you eat and drink during a race and WHEN can have a massive impact on your performance…
Before we delve into race nutrition, let’s not discount the value of your everyday eating plan. The foundations of daily healthy eating are where you will see the greatest performance benefits. Day-to-day nutrition helps you optimise your general fitness and training capacity, recovery system, immune function and both fat and carbohydrate metabolism. Once you’ve got the foundations right here, then you can focus on fine-tuning things come race day. OK got that sorted – read on!
Nutrition and hydration are very individual, so what works for your training buddy may not work for you. We are all different with different taste preferences, food preferences and gut preferences.
The amount of carbohydrate needed during a race depends on...
There is so much media attention around low carbohydrate diets at the moment; it’s hard to decipher what is fact and what is fiction. Low-carbohydrate diets are not a new dietary concept by any means, yet they have made a popular comeback with claims of rapid weight loss and other health benefits. A quick Google search pulls over 2 million results in 0.3 seconds! Let’s have a look at some of the evidence and find some clarity around the concept…
Carbohydrate is a macronutrient found in foods such as bread, rice, quinoa, pasta, cereals, fruit, the starchy vegetables (potato, sweet potato and corn), legumes (chickpeas, lentils, red kidney beans) and dairy products (milk, yoghurt). It is also found in packaged foods such as sports drinks, gels and bars, soft drink, cordial, juice, honey, sugar, lollies and baked goods. When we eat carbohydrate-rich foods, they are digested and broken down into smaller building blocks, such as glucose,...
Summer is just around the corner and as the temperature heats up, now is the perfect time to visit hydration and its effects on exercise performance.
Our body is over 60% water making hydration essential for everyone, all the time. Water plays many important roles in our body including maintaining blood volume, transporting nutrients, getting rid of waste products and importantly, regulating our body temperature.
During exercise, our body cools itself by sweating to lose heat. Sweat loss varies depending on the intensity and duration of exercise and by the ambient temperature and humidity. It is also highly individual – some people sweat no more than 500ml/hour, where others (and you’ll know who you are), sweat upwards of 3.5L/hour.
It’s important to know what sort of sweater you are and develop a personalised hydration plan to prevent dehydration, as we know dehydration affects performance. It increases your heart rate, impairs heat...
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